According to the latest statistics from Coldiretti, the Italian agri-food industry is looking confidently towards the future, with an export value of 52 billion euros in 2021 and a 21% increase in the first two months of 2022. However, the entrepreneurial fabric that generates the country's primary wealth is currently at risk of losing one out of ten businesses due to the rising costs of raw materials.

Today, more than ever in recent years, the Italian food industry needs to be supported and revitalized. It is with this goal in mind that Garpez has opened a dedicated section for the food sector, in order to accompany excellent businesses on this journey.

"We decided to take this step because we firmly believe that the Italian food and wine sector should regain the following it deserves," expressed founder Alessio Ferri. "To make this happen, it is essential to meet the needs of an increasingly discerning clientele that values tradition, and to follow unique and specialized strategies that set us apart from the rest."